Extract and ventilation systems for commercial kitchens

F400 certified ecology unit solutions for professional kitchens

ECOLOGY UNIT solutions work by filtering the air in professional kitchens, removing fumes, grease and odours, to discharge clean air to the outside, thereby reducing environmental impact and improving air quality in the surroundings.

F400 CERTIFIED EXTRACT FAN AND ELECTROSTATIC FILTER ASSEMBLY ACCORDING TO EN 12101-3

REAL REDUCTION OF OUTDOOR POLLUTION

REDUCED FIRE RISK BY MINIMISING GREASE BUILD-UP

ENVIRONMENTAL PROTECTION

CLEAN AIR AND EFFECTIVE ODOR REMOVAL

LOWER MAINTENANCE COSTS AND LONGER SYSTEM SERVICE LIFE

Technologies for air filtration and treatment in professional kitchens

Each filtration stage fulfils a specific function, allowing the retention of coarse particles, the reduction of suspended grease, the elimination of odours and the improvement of exhaust air quality.

Applications

Ventilation in a commercial kitchen is essential for guaranteeing air quality and eliminating odours, fumes and steam. Adequate ventilation systems can improve the efficiency of the kitchen and the safety of workers and customers.

Industrial kitchen fans

Industrial kitchen fans are essential for ensuring safety and efficiency in the operation of a commercial kitchen. These exhaust fans are designed to eliminate the fumes, steam and odours generated during the cooking and preparation of foods. In addition to improving the air quality and reducing odours in a kitchen, exhaust fans can also contribute to reducing the risk of fires, given that they eliminate the flammable gases that are generated during cooking. Therefore, it is important to choose the right extract fan in order to ensure safety and efficiency in the operation of a commercial kitchen.

Air supply fans for commercial kitchens

Air supply fans are fundamental in commercial kitchens to ensure good ventilation and air quality. These fans provide fresh air from the outside and distribute it uniformly in the kitchen, thereby reducing odours, humidity and the accumulation of toxic gases. Moreover, they contribute to maintaining a comfortable temperature in the kitchen, which favours worker comfort and can improve their performance. It is important to select high-quality fans with the right capacity to ensure optimum operation and good energy efficiency.